Date Cake
Date Cake
Description
Discover a delicious Date Cake recipe with a delightful caramel topping. Perfectly moist and flavorful, this cake is a must-try!
Ingredients
⇵
Cake Ingredients
For the caramel layer
Instructions
Mix eggs, sugar, butter, and chopped dates in a blender until smooth.
In a separate bowl, combine flour, baking powder, cinnamon, and cornstarch.
Gradually fold the wet ingredients into the dry ingredients, mixing gently.
Add warm water and vinegar to the batter, then gently fold in chopped dates.
Prepare the crumble topping by mixing butter, flour, sugar, baking powder, and cinnamon until crumbly.(Optional)
Spread the crumble evenly over the cake batter.
Bake the cake at 180°C for 40-50 minutes.
Related Recipes
