Date Cake
Date Cake
Description
Discover a delicious Date Cake recipe with a delightful caramel topping. Perfectly moist and flavorful, this cake is a must-try!
Ingredients
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Cake Ingredients
For the caramel layer
Instructions
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Mix eggs, sugar, butter, and chopped dates in a blender until smooth.
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In a separate bowl, combine flour, baking powder, cinnamon, and cornstarch.
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Gradually fold the wet ingredients into the dry ingredients, mixing gently.
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Add warm water and vinegar to the batter, then gently fold in chopped dates.
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Prepare the crumble topping by mixing butter, flour, sugar, baking powder, and cinnamon until crumbly.(Optional)
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Spread the crumble evenly over the cake batter.
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Bake the cake at 180°C for 40-50 minutes.
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