Cumin Beef with Onions
Cumin Beef with Onions
Description
Cumin beef with onions is a famous Egyptian dish characterized by the rich flavor of cumin and caramelized onions. The beef is well browned and then slowly cooked with onions and cumin until tender.
Ingredients
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Instructions
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Heat the oil and fry the beef until browned and nicely colored, then set aside.
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In the same pot, add butter and the chopped onion, and stir until softened.
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Add cumin, sugar, black pepper, and a pinch of coriander. Stir the ingredients.
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Return the beef to the pot and stir it with the onion and spices.
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Do not add a large amount of water; add water in batches while allowing the beef to cook. Leave it for two hours on low heat.
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Before it is fully cooked, add a little onion and adjust salt. Leave it for another half hour.
Chef Note
Do not add too much water while cooking; add it gradually. Serve with vermicelli rice for the best taste.
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