Moussaka with Minced Meat
Moussaka with Minced Meat
Description
This moussaka with minced meat is a complete lunch meal, where eggplant is fried then cooked with minced meat, tomatoes, and spices. Served hot in a clay pot and baked in the oven for a rich flavor and perfect texture.
Ingredients
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Instructions
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Place the eggplant in the air fryer until cooked.
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Sauté the chopped onion in two tablespoons of oil.
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Add the pre-cooked minced meat, then two cloves of garlic, and the hot pepper (or bell pepper).
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Add the tomato juice, a tablespoon of tomato paste, salt, pepper, and cumin.
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Add the eggplant and a little water, and stir well.
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Transfer the mixture to a clay pot and put it in the oven until cooked.
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