Crispy Fried Lizard fish with Grilled Vegetable Salad
Crispy Fried Lizard fish with Grilled Vegetable Salad
Ingredients
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Instructions
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Clean the lizardfish and marinate it with lemon juice, vinegar, paprika, black pepper, salt, cumin, ginger powder, grated garlic, and pepper paste. Let it rest for 10 minutes.
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In a separate bowl, mix fine semolina and all-purpose flour with a pinch of the same spices used for the fish.
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Coat the marinated fish in the semolina-flour mixture thoroughly.
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Heat oil in a frying pan until hot. Fry the fish until golden and crispy on the outside. Lower the heat after placing the fish to ensure even cooking.
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For the salad, chop grilled tomatoes, eggplants, onions, and bell peppers. Combine them with parsley, cumin, black pepper, vinegar, salt, and olive oil. Toss well to mix.
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Serve the crispy fried lizard fish alongside the refreshing grilled vegetable salad.
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