Crispy Chicken Strips
Crispy Chicken Strips
Description
Discover how to make crispy chicken skin at home with this easy recipe. Perfect for a crunchy, flavorful meal.
Ingredients
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Instructions
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Combine flour, cornstarch, and spices. Mix well.
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Add water and eggs to the mixture and stir until smooth.
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Prepare chicken breasts, cut into strips, and coat them in the mixture.
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Take a portion of the mixture and coat the chicken pieces.
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Prepare another bowl flour and same spices.
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Dredge the chicken pieces in flour without pressing them to keep them crispy.
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Heat oil in a deep fryer or pan.
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Fry the chicken in hot oil over medium heat for 10 minutes.
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The chicken should be crispy and not oily.
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