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Chicken Strips & Homemade Mayonnaise & Honey Mustard Sauce

Aya Nasser 0 Comments
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Chicken Strips & Homemade Mayonnaise & Honey Mustard Sauce

Prep Time 15 min Cook Time 11 min Rest Time 15 min Total Time 41 mins
Servings: 4

Description

Learn how to make crispy Chicken Strips with a homemade honey mustard sauce. Follow these easy steps to enjoy delicious, tender chicken strips at home!

Ingredients

⇵

For Chicken Strips

For Honey Mustard Sauce

For Mayonaise

Instructions

For Chicken Strips

  1. In a bowl, mix flour, salt, black pepper, paprika, curry powder, onion powder, and baking powder.
  2. Add eggs then add water gradually till we have a medium thickness.
  3. Cut chicken into long strips then add to the mixture prepared. Leave in fridge for a while.
  4. Now dip the marinated chicken in flour and press flour to coat chicken perfectly then shake it to remove any extra flour.
  5. Fry in hot oil on medium heat until golden brown and crispy (for about 5 minutes).

For Mayonaise

  1. Add oil to a cup and freeze it for 10 minutes.
  2. Add salt, sugar and vinegar to cold milk and blend using hand blender then add oil gradually.

For Honey Mustard Sauce

  1. In a bowl, add mayonnaise, mustard, honey, vinegar, garlic powder and black pepper then mix well.

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