Creamy Mussels With Dill
Creamy Mussels With Dill
Ingredients
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The Sauce
Instructions
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Rinse and soak the mussels.
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In a pan, add olive oil, mussels, salt and cumin.
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Prepare the sauce by mixing lemon juice, chopped green coriander, olive oil, minced garlic, salt, cumin and cooking cream.
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Pour the sauce on the mussels, cover the pan and leave it to cook for average 10 minutes.
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