Creamy Shrimp Pasta with Herbed Butter and Dill
Creamy Shrimp Pasta with Herbed Butter and Dill
Description
Indulge in a delicious Creamy Shrimp Pasta with Herbed Butter and Dill. This recipe features spaghetti pasta cooked in fish stock cubes, tossed with creamy milk sauce infused with herbed butter, tangy lime juice, and aromatic dill. Topped with cooked shrimp, parmesan cheese, and mussels.
Ingredients
⇵
Instructions
-
In a pan, cook the shrimp with hot shrimp seasoning. Once cooked, remove the shrimp and set aside.
-
In a bowl, add full cream milk powder to water and combine well to make a creamy milk mixture.
-
In the same pan used for shrimp, add herbed butter and melt it.
-
Add lemon juice, the creamy milk mixture, and corn starch combined with water to the pan. Stir until the sauce thickens.
-
Add chopped dill to the sauce and mix well.
-
Add the cooked pasta, shrimp, and mussels to the pan.
-
Sprinkle with parmesan cheese and gently toss the ingredients together.
-
Garnish with lemon slices.
Related Recipes
