Cooking Grape Leaves Hacks (Warak Enab)
Cooking Grape Leaves Hacks (Warak Enab)
Description
Unveil the secrets of cooking stored grape leaves with our tantalizing recipe. Discover how to transform preserved grape leaves into delightful culinary creations bursting with flavour. From traditional stuffed grape leaves to innovative twists on classic recipes
Ingredients
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Instructions
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Get out the grape leaf ties from the freezer a few hours before cooking.
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In hot, heated water, add lemon juice and olive oil, and then add grape leaves once it is boiling.
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Add the grape leaves into the hot water slowly while gently pressing on them to keep under the water.
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Leave them for 2–3 minutes, remove them, and they are ready.
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