Classic Coleslaw Salad
Classic Coleslaw Salad
Ingredients
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Instructions
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Grate a generous amount of carrots and finely chop the cabbage into thin slices.
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Sprinkle sugar over the vegetables and drizzle vinegar on top.
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Massage the sugar and vinegar into the vegetables until they are well-coated.
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Add mayonnaise to the mixture and stir thoroughly to combine.
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For a lighter version, replace the mayonnaise with yogurt and the sugar with honey.
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Transfer the coleslaw to a container and refrigerate for at least 3-4 hours to let the flavors meld.
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Serve cold as a side dish with your favorite meals.
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