Easy Cinnamon Buns
Easy Cinnamon Buns
Ingredients
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Instructions
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Melt 6 tablespoons of butter then add 1 tablespoon of soft brown sugar and 1 tablespoon of cinnamon and mix well.
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In a tray pour some cinnamon butter then put the brioche buns and poke them with a knife and pour the rest of the cinnamon butter on all the buns and flip them twice to cover all sides.
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Sprinkle 1 tablespoon of soft brown sugar and 1 tablespoon of cinnamon on top of the buns.
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Put tray in preheated oven on 180 Celsius for 10 minutes.
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For the frosting, in a bowl add cream cheese, 2 tablespoons of butter, whipping cream, vanilla, powdered sugar and mix all together well.
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Add the the frosting on top of the buns.