Easy Cinnamon Buns
Easy Cinnamon Buns
Ingredients
⇵
Instructions
-
Melt 6 tablespoons of butter then add 1 tablespoon of soft brown sugar and 1 tablespoon of cinnamon and mix well.
-
In a tray pour some cinnamon butter then put the brioche buns and poke them with a knife and pour the rest of the cinnamon butter on all the buns and flip them twice to cover all sides.
-
Sprinkle 1 tablespoon of soft brown sugar and 1 tablespoon of cinnamon on top of the buns.
-
Put tray in preheated oven on 180 Celsius for 10 minutes.
-
For the frosting, in a bowl add cream cheese, 2 tablespoons of butter, whipping cream, vanilla, powdered sugar and mix all together well.
-
Add the the frosting on top of the buns.
Related Recipes
