Chicken Piccata
Chicken Piccata
Description
Try this delicious Chicken Piccata recipe. Tender chicken breasts are coated in a flavorful sauce made with butter, lemon, and capers. Serve it with white rice for a delightful meal.
Ingredients
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Instructions
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Heat a skillet over medium heat and melt butter and oil.
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Add chicken to the skillet then add paprika and black pepper.
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Cook the chicken in the skillet until browned on both sides. Remove from the skillet and set aside.
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In the same skillet, add butter, sliced onion, mushroom and minced garlic. Cook until the onion is translucent.
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Sprinkle all-purpose flour into the skillet and stir well.
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Gradually pour in heavy cream and milk mustard stirring constantly.
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Add soy sauce to the skillet. Stir until the sauce thickens.
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Return the chicken to the skillet and cook for 2 minutes.
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Serve the chicken piccata with white rice.
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User Reviews
very nice and creamy
very nice and creamy