Chicken Piccata
Chicken Piccata
Description
Discover a quick and delicious recipe for chicken piccata with mushrooms cooked in creamy sauce. Perfect for a speedy dinner option!
Ingredients
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Instructions
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In a hot pan with oil and butter, sauté the chicken breasts until golden brown on both sides. Season with salt, pepper, and nutmeg. Remove from pan.
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In the same pan, add onion and garlic. Sauté until softened. Add mushrooms and continue cooking until mushrooms are tender.
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Pour in the cooking cream and stir. Optionally, add Kirri cheese for extra flavor.
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Return the chicken breasts to the pan and simmer in the sauce until heated through and fully cooked.
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