Calamari Casserole
Calamari Casserole
Description
Learn how to make a delicious stuffed calamari casserole with this easy recipe. Perfectly seasoned and baked to perfection, it's a delightful seafood dish.
Ingredients
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Instructions
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Grind the green bell pepper and onions in the blender. You can add hot pepper if you want it spicy.
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Heat olive oil in a pan and sauté minced garlic.
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Add chopped bell pepper and onion, sauté until softened.
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Stir in the calamari rings and cook briefly.
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Prepare the stuffing mixture with tomato juice, parsley, coriander, seafood seasoning, cumin, salt, and pepper.
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Add a little hot water to the mixture and simmer briefly.
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Transfer the mixture to a baking dish (Pyrex), cover with foil, and bake in a preheated oven for about 30 minutes.
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Serve hot, optionally with rice or salad.
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