Buffalo Wings
Buffalo Wings
Description
Enjoy crispy Buffalo wings without frying, tossed in a flavorful Buffalo sauce. Perfect for game days or casual gatherings!
Ingredients
⇵
Buffalo Sauce
Instructions
-
Pat dry the chicken wings and season with salt, baking powder, paprika, garlic powder, and black pepper.
Preferably to use small wings and cut into 2 pieces from the joint. -
Place the wings on a wire rack over a baking sheet and bake in a preheated oven at 220°C for 15 minutes.
-
Flip the wings and continue baking for another 15 minutes until crispy and golden.
-
Meanwhile, melt butter in a saucepan over low heat, then add hot sauce and optional garlic powder. Stir until combined and simmer for a few minutes.
-
Once the wings are fully cooked, transfer them to a bowl, pour the Buffalo sauce over them, and toss until evenly coated.
Related Recipes
