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Beetroot Salad with Orange Dressing

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Beetroot Salad with Orange Dressing

Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 2

Description

A refreshing beetroot salad tossed with green apple and parsley in a light orange vinegar dressing. Packed with iron, vitamins, and bright flavor.

 

Ingredients

Dressing

Salad

Instructions

  1. In a jar or bowl, combine vinegar, sugar, orange juice, salt, black pepper, and cumin. Shake or whisk well until fully combined, then set the dressing aside.
  2. Slice or cube the boiled beetroot and place it in a mixing bowl.
  3. Add chopped green apple and fresh parsley.
  4. Pour the dressing over the salad and toss well until everything is evenly coated.
  5. Refrigerate for a while before serving to allow the flavors to blend together.
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