Beef Tagin with Onions
Beef Tagin with Onions
Ingredients
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Instructions
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In a hot pan, melt the ghee or butter. Add the beef cubes and sear them until browned on all sides.
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Sprinkle seven spices, black pepper over the meat and stir well.
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Pour in enough water to cover the meat, then reduce the heat and let it simmer for about 45 minutes or until the meat is tender.
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Once the water has reduced, add the sliced onions, additional seven spices, black pepper, and salt. Stir well and let the onions cook until soft.
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Toss in the bay leaves and cinnamon stick, then add more water if necessary. Allow the mixture to simmer gently, until the meat is fully cooked and the sauce thickens.
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Transfer everything to a baking dish (tagin dish or any oven-safe dish), cover with aluminum foil, and bake at 180°C for about 30 minutes to further tenderize the meat.
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