Béchamel Sauce
Béchamel Sauce
Description
Elevate your culinary taste with our Béchamel Sauce recipe. Experience the creamy and velvety goodness of this classic French white sauce, made with a combination of butter, flour, and milk, and infused with delicate flavours of nutmeg and white pepper
Ingredients
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Instructions
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In a pan, add butter & flour.
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Stir till flour colour changes.
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Add the stock cube and stir.
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Gradually add the milk (make sure it's at room temperature).
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Once thickened add more milk.
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Add salt, pepper and nutmeg.
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For extra creaminess, add cream or cream cheese or cooking cream.
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