Baked Rice with Shrimps
Baked Rice with Shrimps
Ingredients
⇵
Instructions
-
In a pan, add butter and rosemary then pan fry the peeled shrimps.
-
Season with salt, pepper & garlic powder.
-
After a minute on each side, remove the shrimps from the pan.
-
In the same pan, add the rice and stir.
-
Season with salt & pepper.
-
In a bowl add broth, milk and cooking cream.
-
Season with salt & pepper and stir.
-
In a pyrex, add half the quantity of the rice then half the quantity of the milk mixture then half the quantity of the shrimps.
-
Repeat the process for the other half.
-
Add cream on top.
-
Bake in the oven (under the broiler) for 15 minutes.
-
Cover the pyrex and let it cook in the oven for 45 minutes.
Related Recipes
