Aziziah
Aziziah
Description
This innovative recipe uses boiled pasta to prepare a delicious creamy dessert. Boiled pasta is mixed with milk, sugar, cream, and vanilla, then cooked until thickened and baked in the oven.
Ingredients
⇵
For Topping
Instructions
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Boil the pasta until very soft, then drain.
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In a blender, place the boiled soft pasta with milk, sugar, whipped cream, powdered milk, and vanilla, and blend well until the mixture is smooth.
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Return the mixture to a pot and add the cornstarch dissolved in water, then stir continuously over heat until the consistency becomes thick.
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Grease a pan with ghee or butter, then pour the mixture into it and let it cool briefly until set.
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Sprinkle the top with honey, powdered sugar, or butter as desired.
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Bake in an open oven at a low temperature from top for 10 minutes.
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