Alexandrian Style Liver (Kebda Iskandarani)
Alexandrian Style Liver (Kebda Iskandarani)
Description
Alexandria's sizzling secret is out! Alexandrian Style Liver (Kebda Iskandarani) is a flavorful Egyptian dish bursting with aromatic spices and juicy liver. Marinated liver is stir-fried with tangy lime juice, fragrant garlic, and a warm blend of cumin and coriander. Green chilies add a delightful kick, making this a perfect recipe for those who love bold flavors. Serve it up in pita bread or on a bed of rice for a satisfying and exotic meal.
Ingredients
⇵
Instructions
-
In a bowl, add lemon, garlic, vinegar and season with salt, pepper, dried coriander and cumin.
-
Wash liver with milk.
-
Add half of the marination to the liver and mix well. Leave in marination for at least 2 hours or overnight.
-
In a pan, add a lot of oil then pan fry the other half of the marination.
-
Add the liver gradually.
-
Add the sliced bell pepper and stir (it won't take more than 10 minutes to cook).
-
Add tahini on top before eating for extra flavor.
Related Recipes
