Spicy Alexandrian Liver
Spicy Alexandrian Liver
Description
Experience the authentic taste of Spicy Alexandrian Liver, perfect for a special meal. Follow this easy recipe with detailed steps for a flavorful homemade dish that beats any takeout.
Ingredients
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Instructions
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In a food processor, blend fresh garlic, green bell pepper, hot chili pepper, and vinegar to create the marinade.
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Add liver spices, salt, cumin, coriander, black pepper, and red chili powder if desired.
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Divide the marinade into three parts.
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Heat some olive oil in a pan and add one part of the marinade.
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Sauté until the aroma is released, then add the liver.
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Stir the liver until it starts to change color.
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Add the second part of the marinade and continue cooking.
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Once the liver is nearly cooked, add the final part of the marinade.
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When the liver is fully cooked, add sliced green bell pepper and hot red pepper.
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Cook for a few more minutes, then squeeze fresh lemon juice over the liver.
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Serve the spicy Alexandrian liver hot.
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