Kebab Hala with a Twist
Kebab Hala with a Twist
Description
Kebab El Hala is a slow-cooked beef dish with carrots and sweet potatoes in a rich tomato sauce. It features deep flavors and melt-in-the-mouth tender meat.
Ingredients
⇵
Instructions
-
Melt the ghee with olive oil over high heat.
-
Sear the beef cubes on all sides until golden, then remove.
-
Add chopped onion and sauté in the fats and juices.
-
Add spices (black pepper, dried coriander, cinnamon stick, bay leaves) and stir.
-
Add carrots and sweet potato cut into small cubes.
-
Add tomato paste and crushed tomatoes, stir.
-
Add minced garlic and stir.
-
Return the meat and its juices to the pot.
-
Pour in beef broth to cover the ingredients. Bring to a boil, then cover, reduce heat, and cook for 30 minutes.
-
Add chopped dates, cover again, and cook for at least an additional 90 minutes. Check for doneness every 30 minutes.
-
Adjust salt to taste and add nutmeg.
-
Serve with white rice or vermicelli rice.
Related Recipes
