Alexandrian Fried Liver with Bran
Alexandrian Fried Liver with Bran
Description
Learn how to prepare Alexandrian fried liver with bran, tomatoes, onions, tahini sauce, hot pepper, and arugula. An easy and quick recipe with an irresistible flavor.
Ingredients
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Instructions
Mix the liver with minced garlic, 1 tablespoon of recipe seasoning, and lemon juice.
Mix the bran with flour and 1 tablespoon of recipe seasoning.
Dip the liver in the bran mixture, then fry in hot oil until cooked and golden brown.
Mix the tahini with 1 tablespoon of recipe seasoning, lemon juice, chopped dill, and water until it reaches the desired consistency.
Chop the red onion and tomato, then add sumac, vinegar, and mix well.
Serving
Serve the liver with tahini sauce and salad.
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