Om Ali
Om Ali
Description
A simple and quick recipe for croissant with cream, where the croissant is toasted in the oven and then soaked in a mixture of milk, cream and vanilla. The recipe is garnished with whipped cream and served cold.
Ingredients
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Instructions
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Cut the croissant into small pieces.
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Place the croissant in the oven for 10 minutes to toast.
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Put half a can of cream with milk, sugar and vanilla on the stove until it boils.
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After toasting the croissant, place it in a serving dish and pour the hot milk mixture over it.
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Add the remaining cream and a little whipped cream.
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Bake for two minutes then serve.
Chef Note
You can toast the croissant a little longer for a crispier texture.
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