Spicy Honey Camembert in a Cranberry Walnut Sourdough Loaf
Spicy Honey Camembert in a Cranberry Walnut Sourdough Loaf
Ingredients
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Instructions
Cut off the top of the loaf. Scoop out as much of the insides to fit your whole camembert.
Press the camembert into the loaf and lightly score it with a sharp knife.
Top it with the hot honey.
Slice the top & the insides of the bread into your preferred size.
In a small bowl, combine the butter & garlic, brush them over the sliced pieces of bread as well as the outside of the whole loaf.
Bake for 10-12 minutes at 180° oven.
Dip and enjoy while still warm 😋
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