Colorful Green Salad with Pomegranate Dressing
Colorful Green Salad with Pomegranate Dressing
Description
A vibrant, vitamin-packed salad made with fresh vegetables, fruits, herbs, beans, and sweet corn, tossed in a tangy pomegranate molasses dressing.
Ingredients
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Dressing
Instructions
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Dice the cucumbers, apple, and strawberries.
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Slice the cherry tomatoes in halves.
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Finely chop the parsley.
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Grate the carrot.
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Finely chop the small onion.
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Drain and rinse the kidney beans and sweet corn.
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In a large bowl, combine all salad ingredients.
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In a separate bowl, whisk together olive oil, vinegar, honey, lemon juice, pomegranate molasses, salt, pepper, and mixed spices (sumac, oregano, thyme).
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Pour the dressing over the salad.
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Toss well until everything is evenly coated.
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