Lentil Salad with Tahini-Pomegranate Dressing
Lentil Salad with Tahini-Pomegranate Dressing
Ingredients
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Instructions
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Dice the cucumber, tomato, bell peppers, and red onion into small pieces. Chop parsley or coriander if available.
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Combine the boiled lentils with the chopped vegetables in a large bowl.
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In a small bowl, whisk together tahini, pomegranate molasses, lemon juice, olive oil, cumin, salt, and pepper until smooth.
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Pour the dressing over the lentil and vegetable mixture. Toss gently until evenly coated.
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For the best flavor, refrigerate the salad for 15-20 minutes before serving. Enjoy!
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