Toast with Egg and Toppings
Toast with Egg and Toppings
Ingredients
⇵
Instructions
-
Heat a non-stick pan over medium heat.
-
Make an omelet and cook until the eggs are set.
-
While the egg is cooking, place two slices of toast in the pan, arranging them opposite to each other.
-
Once the egg is cooked, carefully flip the toast so that the egg is facing upwards.
-
Add a slice of pastrami, a generous amount of grated mozzarella cheese, slices of turkey, and olives on top of the egg.
-
Fold the two slices of toast together to enclose the egg and toppings.
-
Allow the toast to cook for a few more minutes until the cheese melts and the toast becomes crispy.
-
Serve immediately and enjoy a delicious, cheesy breakfast!
Related Recipes
