Egg Rolls
Egg Rolls
Ingredients
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Instructions
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In a bowl, whisk eggs until fully combined.
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Add diced bell peppers, olives, and any other preferred veggies like mushrooms or sweet corn.
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Mix in optional proteins like Pastrami or turkey slices.
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Heat a non-stick pan over medium heat and add a small amount of oil or butter.
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Pour the egg mixture into the pan and spread evenly.
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Lower the heat, cover the pan, and let the egg cook slowly until fully set.
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Sprinkle shredded cheese over the cooked egg.
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Gently roll the egg into a tight roll while still in the pan.
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Remove the roll from the pan and slice it into sushi-like rings.
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