Homemade Butter
Homemade Butter
Ingredients
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Instructions
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Pour whipping cream into a mixing bowl.
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Begin whipping the cream with a hand mixer or stand mixer on medium-high speed for about 8 to 10 minutes.
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As you mix, the cream will begin to separate into butter and buttermilk (the liquid).
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Once the butter separates, pour out the buttermilk (save it for other uses like marinades).
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Transfer the butter to a bowl of ice water and knead it to remove excess buttermilk.
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Continue to rinse and knead the butter in the water until it becomes firm and smooth.
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Shape the butter into a block or mold.
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Store the butter in the freezer for better preservation.
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