Grilled Mutton Ribs with Veggies ريش ضاني
Grilled Mutton Ribs with Veggies ريش ضاني
Description
This recipe is a celebration of smoky flavors and juicy textures. Marinated mutton ribs get a beautiful char on the grill, while a medley of colorful vegetables roasts alongside, absorbing all the delicious drippings. Imagine tender mutton falling off the bone, perfectly complemented by crisp-tender veggies bursting with flavor. It's a hearty and impressive main course perfect for a summer barbecue or a comforting weekend dinner.
Ingredients
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For the Ribs Marinade
For the Veggies Marinade
Instructions
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In a bowl, add the ribs and season with soy sauce, thyme, minced garlic, ketchup, and honey.
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Massage the ribs with the seasoning using your hands.
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In another bowl, add the veggies (mushrooms, eggplants, and bell pepper).
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Season the veggies with olive oil and basil pesto sauce. Use your hands to season well.
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Heat up the grill and start placing the veggies and the ribs.
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Flip to grill on both sides until fully cooked.
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Transfer to a serving plate and smoke using charcoal.
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