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Name: Zalabiyeh
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Ingredients: 2 cups Flour; 1 tablespoon Yeast; 2 tablespoons Sugar; 2 tablespoons Oil; Water; Sugar Syrup, Chilled

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عربي

Zalabiyeh

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Zalabiyeh

Prep Time 10 min Cook Time 5 min Rest Time 1 hour Total Time 1 hr 15 mins

Ingredients

Servings

⇵

2 cups Flour
1 tablespoon Yeast
2 tablespoons Sugar
2 tablespoons Oil
Water
Sugar Syrup, Chilled

Instructions

In a bowl, mix flour, yeast, sugar, oil, water till needed and mix well.

MARK AS COMPLETE
Cover the bowl with stretch and let it ferment for an hour.

MARK AS COMPLETE
Shape it into balls and fry it on medium heat till it takes a white color.

MARK AS COMPLETE
Before serving, fry it on medium heat then dip it in chilled sugar syrup.

MARK AS COMPLETE

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عربي

Zalabiyeh

Ingredients

Instructions

In a bowl, mix flour, yeast, sugar, oil, water till needed and mix well.

Cover the bowl with stretch and let it ferment for an hour.

Shape it into balls and fry it on medium heat till it takes a white color.

Before serving, fry it on medium heat then dip it in chilled sugar syrup.

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