Yogurt Cake
Yogurt Cake
Description
Surprise your taste buds with a light and fluffy Yogurt Cake! This incredibly easy recipe requires just a few ingredients and whips up in no time. Perfect for those who love a simple yet delicious cake.
Ingredients
⇵
For the Cake
For the Sauce
Instructions
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In a deep bowl, add Greek yogurt, and diet sugar. Whisk well to combine.
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Add eggs gradually while whisking.
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Add starch with a strainer to avoid any clumps. Whisk well until it disappears.
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Add lemon juice, lemon zest, and vanilla. Whisk again.
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In a deep pan lined with parchment paper, pour the mixture and add strawberries or berries if preferred.
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Bake in a preheated oven at 170 degrees for 40 to 50 minutes.
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When removed from the oven, transfer to a plate and place it in the refrigerator.
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To prepare the sauce, in a pan over low heat, add strawberries or berries, diet sugar, and water. Stir until the desired consistency is reached.
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Serve the cake after being chilled, topped with the prepared sauce.
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