Vermicelli
Vermicelli
Ingredients
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Instructions
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In a pan, add the oil and vermicelli - Mix and make sure it's properly coated
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Keep stirring until it turns brown
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Add the stock, water and a pinch of cinnamon
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Cover and leave it on low heat for about 7 minutes
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Add butter and leave it until it melts
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Add toasted nuts on top and enjoy
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