Turkish Kumpir
Turkish Kumpir
Ingredients
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Instructions
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Wash the potato well. Make some holes with a fork. Add oil, salt & pepper on all sides.
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Bake on the rack of a preheated oven on 180 degrees for about an hour. Take it out of the oven when you can easily put a fork through it.
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Cut it horizontally with a knife. Add salt, pepper, Butter & Mozzarella. Start mixing till they melt.
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Note: You can add whatever toppings you like.
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Toppings suggestions: Hotdog, pastrami, sweet corn, minced meat and salsa, red beans, olives, peas and carrots mixed with mayonnaise or ranch sauce, mustard, ketchup or hot sauce.
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