Tuna Pasta
Tuna Pasta
Description
Discover the secret to making quick and delicious tuna pasta at home with pantry staples.
Ingredients
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Instructions
Heat olive oil in a pan and sauté garlic until fragrant.
Add red chili flakes (optional), tomatoes, salt, black pepper, sugar, paprika, parsley, and basil. Simmer for 5 minutes.
Meanwhile, cook spaghetti pasta in salted boiling water until al dente.
Season the tuna with paprika, salt, olive oil, and parsley.
Drain the pasta and add it directly to the sauce. Mix gently.
Serve immediately, topping with the prepared tuna.
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