Tuna Pasta
Tuna Pasta
Description
Discover the secret to making quick and delicious tuna pasta at home with pantry staples.
Ingredients
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Instructions
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Heat olive oil in a pan and sauté garlic until fragrant.
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Add red chili flakes (optional), tomatoes, salt, black pepper, sugar, paprika, parsley, and basil. Simmer for 5 minutes.
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Meanwhile, cook spaghetti pasta in salted boiling water until al dente.
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Season the tuna with paprika, salt, olive oil, and parsley.
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Drain the pasta and add it directly to the sauce. Mix gently.
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Serve immediately, topping with the prepared tuna.
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