The Bunless Burger
The Bunless Burger
Ingredients
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Instructions
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Slice the onion and tomatoes into thick rings. Season them with salt and black pepper.
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Prepare your beef patties, season with your preferred spices, and set aside.
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Heat a skillet or grill pan over medium heat and add oil. Grill the burger patties for 4-5 minutes per side, depending on your preferred doneness.
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In the same skillet, add the sliced onions and cook on low heat until they become soft and caramelized.
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On a baking tray, assemble the burger without buns. Start with a layer of mayo, followed by a layer of pickled cucumber slices and caramelized onions.
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Add the first burger patty, top with cheddar cheese, then add the second burger patty. On top of that, place mozzarella cheese and another layer of onions and pickles.
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Place the third burger patty on top.
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Place the assembled burger in the oven for 3 minutes at 180°C or until the cheese melts and becomes gooey.
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