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Name: Thai Noodle Salad with Shrimps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons Peanut Butter; 1 tablespoon Honey; 2 tablespoons Soy Sauce; 2 tablespoons Sriracha or regular hot sauce; 1 tablespoon Sesame Oil; 2 tablespoons Mayonnaise or kewpie mayo; 1 tablespoon Rice Vinegar; 2 cloves Garlic; 2 tablespoons Water; Pinch of salt; Poached shrimp; Rice or glass noodles; Green onion; Cabbage; Carrots; Cilantro; Bell pepper; Sesame seeds

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Thai Noodle Salad with Shrimps

Dina Hamdi 0 Comments

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Thai Noodle Salad with Shrimps

Prep Time 15 min Cook Time 10 min Total Time 25 mins

Description

Discover the delightful flavors of Thai Noodle Salad, a refreshing blend of noodles and crisp vegetables tossed in a tangy peanut butter dressing.

Ingredients

Servings

⇵

Dressing

2 tablespoons Peanut Butter
1 tablespoon Honey
2 tablespoons Soy Sauce
2 tablespoons Sriracha or regular hot sauce
1 tablespoon Sesame Oil
2 tablespoons Mayonnaise or kewpie mayo
1 tablespoon Rice Vinegar
2 cloves Garlic (Minced)
2 tablespoons Water
Pinch of salt

Salad

Poached shrimp
Rice or glass noodles (Soaked for 5 to 10 minutes depending on thickness)
Green onion
Cabbage
Carrots
Cilantro
Bell pepper
Sesame seeds (For garnish)

Instructions

Soak rice or glass noodles in warm water for 5 to 10 minutes until softened.

MARK AS COMPLETE
Prepare the dressing by combining peanut butter, honey, soy sauce, sriracha, sesame oil, mayonnaise, rice vinegar, minced garlic, water, and salt in a bowl. Mix well.

MARK AS COMPLETE
In a large bowl, toss together poached shrimp, drained noodles, green onion, cabbage, carrots, cilantro, and bell pepper.

MARK AS COMPLETE
Pour the prepared dressing over the salad ingredients and toss gently to combine.

MARK AS COMPLETE
Garnish with sesame seeds and serve right away. Enjoy!

MARK AS COMPLETE

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Thai Noodle Salad with Shrimps

Description

Ingredients

Dressing

Salad

Instructions

Soak rice or glass noodles in warm water for 5 to 10 minutes until softened.

Prepare the dressing by combining peanut butter, honey, soy sauce, sriracha, sesame oil, mayonnaise, rice vinegar, minced garlic, water, and salt in a bowl. Mix well.

In a large bowl, toss together poached shrimp, drained noodles, green onion, cabbage, carrots, cilantro, and bell pepper.

Pour the prepared dressing over the salad ingredients and toss gently to combine.

Garnish with sesame seeds and serve right away. Enjoy!

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