Thai Noodle Salad with Shrimps
Thai Noodle Salad with Shrimps
Description
Discover the delightful flavors of Thai Noodle Salad, a refreshing blend of noodles and crisp vegetables tossed in a tangy peanut butter dressing.
Ingredients
⇵
Dressing
Salad
Instructions
Soak rice or glass noodles in warm water for 5 to 10 minutes until softened.
Prepare the dressing by combining peanut butter, honey, soy sauce, sriracha, sesame oil, mayonnaise, rice vinegar, minced garlic, water, and salt in a bowl. Mix well.
In a large bowl, toss together poached shrimp, drained noodles, green onion, cabbage, carrots, cilantro, and bell pepper.
Pour the prepared dressing over the salad ingredients and toss gently to combine.
Garnish with sesame seeds and serve right away. Enjoy!
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