Thai Mango Salad
Thai Mango Salad
Description
Whip up a refreshing Thai Mango Salad! This vibrant dish features firm mango, crisp vegetables, fresh herbs, and a zesty lime-garlic dressing, topped with crunchy peanuts.
Ingredients
⇵
Dressing
Garnish
Instructions
Use firm mangoes, not overly soft ones. Slice the mangoes from all sides, then cut them into strips or cubes of a similar size. Place them in a large bowl.
-
Cut the Red Bell Pepper into strips or cubes, similar in size to the mango.
-
Slice the Cucumbers into similar pieces, using only the outer part near the skin, discarding the seedy core if preferred.
-
Slice the Red Onion thinly. Add all these prepared vegetables to the bowl with the mango.
-
Roughly chop the Fresh Cilantro and Fresh Mint and add them to the bowl with the mango and vegetables.
-
In a separate small bowl, whisk together the Lemon Juice, Minced Garlic, Chili Flakes, Salt, Black Pepper, and Olive Oil until well combined.
-
Pour the Dressing over the mango and vegetable mixture in the large bowl. Toss everything gently to ensure all ingredients are well coated.
-
Transfer the salad to a serving dish. Sprinkle with Toasted Peanuts right before serving.
Related Recipes
