Sweet Potato Bechamel Casserole
Sweet Potato Bechamel Casserole
Description
Learn how to prepare sweet potato bechamel casserole Spanish style. The sweet potatoes are caramelized with sugar and water, then a bechamel sauce is made with flour, butter, and milk. Layers of sweet potato and bechamel are assembled, topped with an egg and caramel layer.
Ingredients
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Instructions
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Put the sugar and water over the sweet potatoes and let them caramelize well on the heat until they stick together.
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To prepare the bechamel, brown the flour with butter on the heat, then add warm milk, cream, sugar, and vanilla.
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Take a little bit of bechamel and a little bit of caramelized sweet potato and layer them as shown in the picture.
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Then place a layer of plain bechamel on top.
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To prepare the caramel, heat the butter and honey on the stove until they take color.
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Pour the caramel as the final layer, then bake in the oven for 15 minutes until it looks like the picture.
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Serve hot.
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