Sweet Potato Bechamel Casserole
Sweet Potato Bechamel Casserole
Description
Learn how to prepare sweet potato bechamel casserole Spanish style. The sweet potatoes are caramelized with sugar and water, then a bechamel sauce is made with flour, butter, and milk. Layers of sweet potato and bechamel are assembled, topped with an egg and caramel layer.
Ingredients
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Instructions
Put the sugar and water over the sweet potatoes and let them caramelize well on the heat until they stick together.
To prepare the bechamel, brown the flour with butter on the heat, then add warm milk, cream, sugar, and vanilla.
Take a little bit of bechamel and a little bit of caramelized sweet potato and layer them as shown in the picture.
Then place a layer of plain bechamel on top.
To prepare the caramel, heat the butter and honey on the stove until they take color.
Pour the caramel as the final layer, then bake in the oven for 15 minutes until it looks like the picture.
Serve hot.
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