Stuffed Goulash with Leftover Knafeh
Stuffed Goulash with Leftover Knafeh
Description
Indulge in a unique and flavorful experience with our Goulash Fingers Stuffed with Kunafa recipe. Experience the fusion of tender goulash, seasoned to perfection, stuffed with a delightful crispy kunafa
Ingredients
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Instructions
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Take the cooked kunafa and add it to a food processor process it until it becomes fragmented.
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Add nuts to the crushed kunafa.
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Take a sheet of filo pastry and brush it with melted butter or ghee.
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Sprinkle a portion of the kunafa and nut mixture onto the brushed goulash sheet.
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Roll the goulash sheet tightly, enclosing the kunafa mixture inside.
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Repeat this process with the remaining pastry sheets and kunafa mixture, creating multiple rolls.
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Place the rolls on a baking tray.
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Brush the top of each roll with melted butter or ghee.
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Using a sharp knife, cut the rolls into small finger-sized portions.
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Place the baking tray with the cut kunafa rolls into the preheated oven.
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Bake until the rolls turn golden brown and crispy.
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Drizzle the prepared syrup over the warm goulash rolls, allowing it to soak in.
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