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Goulash With Cream

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Goulash With Cream

Prep Time 20 min Cook Time 30 min Total Time 50 mins

Description

Indulge in the rich flavours of our Goulash with Cream recipe. Experience the crispy goulash layers , filled with cream for a luscious finish

Ingredients

Instructions

  1. In a pot, off heat, add milk and corn flour. Then turn on heat and add corn flour, cream and condensed milk till all melt and form a heavy texture.
  2. In a baking tray brush with oil on all sides.
  3. Add the half amount of goulash and brush between each layer with oil.
  4. Add the cream mixture then add the mozzarella.
  5. Add the second amount of the goulash brushed as well between each layer.
  6. Bake it in oven till turned into light brown.
  7. Add the syrup and pistachio on top for decoration.
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