Goulash With Cream
Goulash With Cream
Description
Indulge in the rich flavours of our Goulash with Cream recipe. Experience the crispy goulash layers , filled with cream for a luscious finish
Ingredients
⇵
Instructions
-
In a pot, off heat, add milk and corn flour. Then turn on heat and add corn flour, cream and condensed milk till all melt and form a heavy texture.
-
In a baking tray brush with oil on all sides.
-
Add the half amount of goulash and brush between each layer with oil.
-
Add the cream mixture then add the mozzarella.
-
Add the second amount of the goulash brushed as well between each layer.
-
Bake it in oven till turned into light brown.
-
Add the syrup and pistachio on top for decoration.