Baklava with Custard
Baklava with Custard
Description
Indulge in the exquisite flavours of our Baklava with Custard recipe. Experience the delicate layers of flaky goulash pastry, filled with a rich and creamy custard, and drizzled with a sweet syrup that adds the perfect touch of sweetness
Ingredients
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Baklava syrup
Filling
Instructions
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In a pot, add sugar, water, and lemon.
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Leave it to boil, then remove from heat and add vanilla.
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In another pot, add milk, sugar, custard powder, and cream chantilly.
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Mix well, then turn on the heat and stir until the mixture thickens.
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Once thickened, add butter and vanilla.
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Cover this custard mixture and set it aside.
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Prepare a pyrex baking dish.
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Take a goulash and cut it to fit the size of the pyrex pan.
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Brush the pyrex pan with melted ghee.
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Layer half of the goulash sheets in the pan, separating them with a light coating of ghee.
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Add the thickened custard filling in the middle, on top of the goulash layer.
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Add the remaining goulash pieces on top, again separating them with a light coating of ghee.
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Bake this in a 200°C oven for 35 minutes.
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Once baked, pour the room temperature syrup over the top of the layered goulash dessert.