Stuffed Chicken & Rice with Peas, and Carrots
Stuffed Chicken & Rice with Peas, and Carrots
Description
This recipe offers chicken stuffed with rice seasoned with spices, peas, and carrots, with a rich sauce. The chicken is cooked until fully done and served with rice garnished with boiled peas.
Ingredients
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Instructions
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Grind the whole spices to prepare the spice mix for the recipe.
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In a pot, add oil to cook the chopped liver and gizzards.
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Add onion and garlic and sauté. Add some of the spice mix prepared.
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Add raisins and rice and stir well. Add turmeric and boiling water, cover, and cook until rice is done.
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To prepare the chicken stuffing: mix julienned onion with 1 tbsp of recipe spice blend, ground cardamom, then stuff the chicken with this mixture and close it well.
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Place onion, carrots, potatoes, garlic, celery, oil, and recipe spice blend in a roasting pan, stir, then spread the vegetables and place the chicken on top. Put the pan in the oven until the chicken is cooked.
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Once the rice is cooked, add the boiled peas and carrots and mix with a fork to avoid mashing the rice.
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