Steak & Creamy Mashed Potatoes with Chimichurri Sauce
Steak & Creamy Mashed Potatoes with Chimichurri Sauce
Ingredients
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Mashed Potatoes
Fillet
The Sauce
Instructions
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In a pot, add water and chopped potatoes (cut into cubes). Add salt. Let it cook on medium heat for 15 - 20 minutes.
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Strain the potatoes well from the water.
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In a pan, add cream then rosemary and garlic. Bring to a boil then strain and set aside.
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Mash the potatoes. Add butter and stir. Add the cream prepared, season with salt and mix well.
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Season the fillet with salt, pepper and olive oil.
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In a pan, heat olive oil then cook the fillet on both sides. Add butter on top of the meat and add garlic and rosemary in the pan for extra flavor.
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To prepare the Chimichurri sauce, mix all the ingredients together in a bowl.
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