Spicy Alexandrian Liver
Spicy Alexandrian Liver
Description
Experience the authentic taste of Spicy Alexandrian Liver, perfect for a special meal. Follow this easy recipe with detailed steps for a flavorful homemade dish that beats any takeout.
Ingredients
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Instructions
In a food processor, blend fresh garlic, green bell pepper, hot chili pepper, and vinegar to create the marinade.
Add liver spices, salt, cumin, coriander, black pepper, and red chili powder if desired.
Divide the marinade into three parts.
Heat some olive oil in a pan and add one part of the marinade.
Sauté until the aroma is released, then add the liver.
Stir the liver until it starts to change color.
Add the second part of the marinade and continue cooking.
Once the liver is nearly cooked, add the final part of the marinade.
When the liver is fully cooked, add sliced green bell pepper and hot red pepper.
Cook for a few more minutes, then squeeze fresh lemon juice over the liver.
Serve the spicy Alexandrian liver hot.
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