Spiced Basmati Rice with Nuts and Roasted Chicken
Spiced Basmati Rice with Nuts and Roasted Chicken
Ingredients
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Instructions
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Heat a pot over medium heat and add sugar. Let it caramelize slightly until golden.
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Pour in the water or broth and stir well. Add salt, black pepper, cinnamon, 7-spices blend, and bay leaves. Mix thoroughly.
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Add the washed and drained basmati rice, stir lightly, cover, and cook on low heat until fully cooked and fluffy.
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Preheat the oven to 180°C. Roast the pre-marinated whole chicken in the oven for about 1 hour, turning occasionally for even cooking. Alternatively, grill it over charcoal for extra flavor.
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Heat ghee in a pan and toast the mixed nuts until golden and fragrant. Set aside.
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Assemble the dish by placing the spiced rice on a serving platter, topping it with the roasted nuts, and arranging the roasted chicken around or on top of the rice.
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